Title: Oven-Roasted Asparagus
Categories: Vegetable Jewish
Yield: 12 Servings

2	lb	Thin asparagus, trimmed
1	tb	Garlic-and-red
		Pepper-flavored olive oil
1/2	ts	Kosher salt

Preheat oven to 500 F. Place asparagus on baking sheet. Toss with flavored oil and salt. Roast 15 to 17 minutes, tossing twice, until slightly charred.

*Makes 12 servings. Per serving: 27 calories, 2g protein, 3g carbohydrate, 1g fat, 0 cholesterol, 90mg sodium.

Source: McCall's April 1996 issue.

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